Food Movies

In an alternate food-themed reality, the brash Detective Alfredo crosses former friends and enemies in an attempt to retrieve a stolen heirloom, The...

A person narrates themself making a salad

Experimental collage of images about eating disorders and environments that reinforce pressure on bodies.

At night, in Kai's home, his cat is hungry and she stares at a bag of food. What is going to happen?

A passionate foodie loses his beloved hawker stalls to corporate pressure, he reluctantly turns to processed food he calls 'trash' in a moment of...

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to...

Savor the history and learn what goes into the preparation of Beijing's renowned delicacy, Peking duck, with this delicious documentary. Famous for...

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of...

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

A young woman cooks in her family kitchen. Through an off-screen exchange with her mother, generational tensions around womanhood, faith, and...

Over the period of a year a camera crew filmed and interviewed people who visit the world famous Brick Lane Beigel Bake.

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's...

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

A short video about the processing of matter, using found footage, all food-related, as its material. A comparatively unobtrusive soundtrack, though...